limoncello, again.

i have a healthy obsession with limoncello. well i think so anyway.

so i decided to try a more ‘traditional’ recipe this time; mainly to see if like all westernised misappropriations – the traditional was in fact way better.

the limoncello recipe i had been using was what i would now describe as ‘quick & nasty’.

the more traditional take on limoncello, is what i would describe as, ‘an art’.

the 1st recipe took 3 days days make. the traditional, takes nearly a month.

so the first part of the process involved zesting 20 odd lemons & soaking them in 90+proof vodka. we had some vodka made up for us but it wasn’t 90 proof. geez, i can barely do 15% lol. ours was a 50 proof, which i think is still adequate.

ohhh, & the soaking process takes 2 weeks.

that’s right, 2 weeks!

so this is what i started with:

after 2 weeks the aroma of the lemon zest in the vodka was quite pungent. which was kinda surprising cos the vodka smelt like gas fumes for the most part lol!

so, i ended up with a tinge of yellow to the vodka: which i suspect would have be brighter, had i used the italian lemons that were suggested. but short of taking a quick trip to italy, our lemon tree was going to have to suffice ;)

next came the straining, which i decided to do old school styles.

i didn’t want to waste any of the vodka / lemon goodness, so strained it through a mesh food cover that used to be my nans … not sure she would’ve approved, but oh well ;)

while that was doing its thing, i made the syrup, which was water & a shitload of sugar … more sugar, i might add, than i am accustomed too!!

after the syrup has been boiled & then cooled, its added to the vodka & lemon mixture & mixed together well.

once mixed, the goodness is bottled … yass!!!!

this time they were bottled into freezer safe bottles cos the last part of the limoncello process, requires these puppies to sit in the freezer for 2 weeks.

thats right, another 2 weeks!!

& thats where they are at the moment. they’ve got another week to go.

i, of course, put aside a ‘taste test’ bottle, just to make sure that everything was kosher … & i am happy to report that this limoncello is the best i have made so far!!

i know … my skills just blow myself away sometimes ;)

i’m a happy camper @ present lol

ps: my measurements & scales are shit but if you google ‘traditional limoncello recipe’, that’ll see you right ;)


kpm © : ig @kpm-artist



limoncello loves.

On the first day there was Vodka …

And then came the thought: Limoncello!!

Then came the steeping:

48 hours later, came the compilation:

Then the adding:

Then the cooling:

And tahdah:


Guess what comes next ;)

Cheers to the Hormones: You righteous set of up tight – off balanced bitches!

kpm ©



limoncello and salsa verde anyone?

Limoncello and salsa verde, what the frick are either one of those? Well thanks to Aunty Google and Aunty Annabel, I have thus gangstah-rized both of these righteous creations!

All I can say is – The Italians have perfected the Art of eating and drinking to the ninth!


This awesome concoction will be the marinade for the lamb rack … it tastes better than it looks ;)

Salsa Verde

And as for making gelato without a ice-cream-maker-thing-a-me; turns out old Uncle Dave knows a thing or two about doing ice cream old school … and turns out, whilst ‘stirring constantly’ for half an hour, I discovered I still have some pretty awesome dance moves happening … just saying ;)

Gelato in the making ;)

The gelato is still doing its freezing thing … but I shall update with pics of triumph before it gets demolished lol.

All in all, it has been a freaking awesome day … I didn’t think I’d enjoy cooking so much! Turns out, I’ve been cooking the wrong things!

Bellisimo! <3

kpm ©